Eggs

I love eggs. I could eat them pretty much any way they're fixed...except over hard. I love eggs sunny side up, cooked medium so the yolk oozes out of them and I can sop up the "juice" with my toast. Apparently, it's a very rare occasion when I can make eggs like this. Which is probably why I just stick to making them scrambled.
I have 2 eggs left in my fridge and I was going to start making cookies today for the open house mom and dad are having on Sunday. I knew there was something I had to do in town beside mail my cards...guess I'll be making a run to Mom and Pop's Grocery down the road...and by down the road, I mean about 4.5 miles away. Better get on that so there won't be so much to do this weekend while mom's home and I'm at work, unable to help.